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• Re: How Do I Register to Post on this Forum?

  I *THINK* that it may be fixed.  Please register on the main site and use...

• Re: Preserving Summer Squash

  Best way to preserve zucchini is to lime it 24 hours, then can it ,...

• Re: Cooking Venison (Backstrap)

  yummm, I know what Im cooking tomorrow...    Thanx  I'll be back with a recipe...