Sweet Dumpling Squash
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- Details
- Category: Featured Recipes
- Published on Saturday, 27 August 2011 04:56
- Written by seedspreader
- Hits: 2008
We've really been enjoying a variety of squashthis year. My wife and I were talking about this. Growing up, we never really at squash at my house (and neither did she). I mean, my mom would make things with zucchini (zucchini bread, cookies, etc), but we didn't eat squash. What a wonderful thing squash is. They store nicely, they are easy to use and they are a great picture of the fall harvest and bounty. So sit back and have some Maple Sweet Dumpling Squash.
Maple Sweet Dumpling Squash
Cut the squash in half. Don't cut them the way I did, cut them so there is a top and bottom, they are more stable that way.
Fill a pan with about one inch of water.
Preheat the oven to 350°.
Scoop the seeds out and sprinkle the squash with nutmeg and cinnamon.
Use an half-cup of syrup (preferably HOME MADE) to the cavity of each squash and a tablespoon of butter.
Bake for 30 - 45 minutes until all the flesh is tender.
Remove, let cool slightly, and dig in and EAT and enjoy one of God's great desserts!
